Kris and Jason had a picture perfect wedding day at [...]
They weren’t on the list but, I dare you to resist the beautiful pile of red and orange ombre citrus. The blood orange. Of-course I filled a bag full and immediately began thinking of wonderful faits for them. Sorbet, cookies, maybe on chicken? Blood Orange and Key Lime Squares with a graham cracker crust! Yummy!
I’ve been working on a few new shots for my portfolio, I may have gotten carried away on this one.
I’ve been working on a few new shots for my portfolio, I may have gotten carried away on this one. But they’er just so pretty!
oxox,
Lindsay
I found this clever treat while looking for something gluten-free to make for my friend Dave. I was a bit skeptical about the whole thing. But to my surprise it was wonderful! And goes great with fresh lobster from the Cape!
Sautéed up some red onion, tossed a handful of green peas in there, added some salt, peper and a little cayenne pepper. Yum!
Here’s the link to the recipe I based this creation on…Sweet Potato Fettuccine at MyRecipies.com
I’m so excited to share Jenny and Jake’s teaser wedding album with you all! The ceremony and reception was at the the Inn at Mountain View Farm in East Burke, VT. It was a dark and stormy day filled with love, laughter and an absolutely amazing group of family and friends.
